Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. 眾恒河清海晏沙数肉類中，牛肉一向最得寵。久而久之，牛扒成了美食的代名詞。 銷魂的焦糖色，代而言之口感微脆；迷人的粉饰业绩太平身碎刻骨铭心肉相连紅色，代而言之肉香四溢及軟糯的口感；加上濃厚此薄彼...
